It’s that time of year again, time for the best black truffle salt deals! As with many festive holiday occasions, nothing says “I’m relaxed and happy” quite like a good bottle of wine, Champagne, or other sparkling non-alcoholic drink accompanied by a slice of rich black truffle. There is nothing more decadent than a tray of truffles root vegetables on a bed of spinach with a side of fresh berries. Or maybe you prefer to stack your plate with asparagus spears and pale green leaves stacked high with tarragon and olive oil. Any kind of root vegetable makes a fine truffle – just ensure it is cut lengthwise, and you’ll have a tasty treat for breakfast.
A truffle is an underground fruiting body of a perennial, mainly one of the Saccharinae species of the fungi family, which includes other members such as Asparagus and Carrot root. In addition to Tuber, other fungi are also classified as truffles such as Geopora, Peziza, Choiromyces and more than a hundred others. This makes them highly desirable both for their aromatic properties and as culinary ingredients. You can either make your own use of supermarket ingredients, or buy a good black truffle salt spray at any good cooking store.
When buying dry mushrooms, always rub them first with butter and seasoned salt before cooking. The same goes for egg yolks and other proteins. Otherwise, they will take long to brown properly when scrambling eggs in a skillet. Sprinkle black truffle salt right at the beginning and this way, the dish will not only taste better but will smell even better as well.
This delicious salty treat goes well with many kinds of foods, whether you like cream sauces or just have plain oatmeal for breakfast. However, do not forget how very versatile it can be in the kitchen. You can use it in place of butter over cooked eggs, or in place of most other seasoning such as pepper or garlic salt. Sprinkling some black truffle salt right on it before cooking makes the dish so much more appetizing.
Spices are not the only things that you can put in your black truffle salt recipe. Other herbs, such as thyme, fresh summer savory and oregano, can also add to the flavor. All these herbs can be mixed together and used to season meats and vegetables, or to create a sauce for fish or shellfish.
If you want to enjoy a salty taste at mealtime, you can sprinkle black truffle salt over your baked potatoes. It is a very delightful way to enhance the flavor of baked potatoes without using any additional salt. The same is true if you like salty breads and candies. Simply drizzle black truffle salt on instead of regular table salt, and see how it improves the flavor of your food.
If you happen to be serving French fries, you might want to serve them with black truffle salt instead of regular salt. If you have a restaurant you frequent that specializes in French fries, then this is an easy way to spice up your normal French fries. However, even if you are just making this dish at home, then you still may want to have some black truffle salt on hand for yourself. This seasoning is very easy to make with only a couple of ingredients.
If you put this seasoning on top of your dishes before you put them in the oven, you will find that the dish tastes better when cooked with this salt. Not only will your fries look and taste better, but the overall flavor of your meal will be much enhanced as well. There are many uses for black truffle salt. In fact, black truffle salt is not even considered a salt anymore. It is considered a type of seasoning or a finishing salt.