Truffles are a delicious dessert that have been enjoyed for thousands of years. This delicious delicacy comes from the soil of what is known as the Black Forest of Eastern Europe. The trees bear a fruit that is black, purple or blue in color and can be eaten just as they would in their home country France. There are over two hundred different species of these fungi and each variety of fungi will create a truffle only differently.
The most commonly found species is Tuberculinae, which is also known as black truffle salt. A truffle is essentially the fruiting reproductive body of a very tiny subterranean fungus, primarily one of the family of the fungi called Ascomycetes. In addition to Tuberculinae, other fungi are commonly classified as black truffle salts including Geopora, Peziza, Choiromyces and more than a hundred others. Each species will create a black powdery substance that will have a slightly different taste from those produced by other fungi. The name black truffle salt comes from the black color of the sugary substance that is commonly found in the black fruity fungi.
In order to enjoy the black truffle salts, it is important to know how to prepare them. These sugary treats are best when they are cold from the oven or brought out from a refrigerator. When the time comes to prepare the perfect treat it is best to use prepared materials. Fresh black truffle salt can easily be purchased at any grocery store or market and salt shakers are widely available in any size. Also, black truffle salt can be bought in various flavors and in a wide variety of colors.
Using black truffle salt in any recipe where it is not already flavored is a great way to make an entirely new flavor for any food. Salt is the key element to any dish that needs a bit of a kick. Because of this, the salt can be used with many foods that would not normally use it. Many cheeses, meat dishes and seafood are able to take on a unique truffle flavor when this versatile salt is added to the mix.
For instance, cheese sauces, salsas and dips can all be enhanced by using these tasty brown salts. Along with enhancing the flavor in these types of recipes, these salty treats can also help to tenderize meats, seafood and cheese. The same goes for salsas, dips and sauces for vegetables. The high level of sodium in these foods is often reduced when black truffle salt is added to them.
Many people don’t think about using black truffle salt for making egg dishes. But this seasoning is perfectly fine. These salty scoops are very good for scrambling eggs, pancakes and omelets. You can even sprinkle it over hot cereal for a nice extra kick. This makes this easy to do as well so you can enjoy the flavor in a variety of different ways.
Some sea salts are just not suitable for black truffle salt. There are several that contain large amounts of iron and can actually cause an allergic reaction in some people. This is especially true of sea salt that contains manganese. It is important to read labels carefully when choosing sea salt and avoid buying anything with manganese or magnesium. As with other powders and flakes, you can purchase packets of pre-salt and work them into your cooking mix as needed. These sea salts will still be fine without being seasoned with black truffle salt.
If you’re looking for ways to spice up your meals and make them more interesting to eat, consider spicing them up with black truffle salt. Not only will you be enjoying the flavor, you’ll also be adding another layer of nutrients to your food that is good for you. Enjoy your meals and remember that there’s always a reason to season foods.