Pink Himalayan salt comes from the mountains of Nepal and is mined there. The name pink Himalayan comes from the pinkish hue of the mineral, which is also known as the pink salt or pink topos. It was once considered an unnecessary salt used mostly for industrial purposes, however modern research has proved that it is one of the most important types of salts on the planet. It is highly recommended by many doctors to help maintain blood pressure and cholesterol levels, among other things.
This pink salt also has trace minerals, some of which include sodium, potassium, magnesium, calcium, phosphorus, iodine and zinc. Pink Himalayan Salt benefits are varied and wide in range. For example, it increases blood pressure, cholesterol levels, helps to prevent cancer and helps with muscle cramps. It also helps detoxify the body, removes toxins and improves the function of the digestive system. It is also rich in sodium, potassium, calcium, magnesium, phosphorus and iodine and helps increase the blood flow and makes the heart pump at high speeds.
It is not surprising to find so many health claims made about this pink salt. It is now being promoted by major health organizations such as the American Heart Association, American Diabetes Association and the American Cancer Society. As more people have become aware of the benefits of a low-salt diet, they have been looking for ways to make it themselves. The salt can be purchased at any health food store and comes in a variety of flavors such as pink salt, pink sea salt and pink rock salt. Each type has its own unique set of health claims to support the claim.
The health claims associated with pink Himalayan salt include the reduction of risk of heart disease, strokes and hypertension. There is also evidence that shows a reduction in cancer and other diseases involving the cardiovascular system. Those that suffer from high blood pressure will benefit from eating this salt on a regular basis. High blood pressure is an issue that affects millions each year and can lead to a heart attack or stroke. By lowering the levels of sodium in the bloodstream, the pressure can be reduced and the overall health of the heart can improve.
In addition to the health benefits, pink Himalayan salt contains trace minerals that are needed to maintain the body’s health. They help with the absorption of essential vitamins and minerals in the body including calcium, iron, magnesium, potassium and phosphorus. They also help to filter the blood and remove substances that can block the absorption of these minerals. Trace minerals can be found in various types of foods and drinking regular table salt isn’t enough to provide the amount of these minerals in your body.
Another great benefit of pink Himalayan salt is that it contains a high concentration of calcium. Calcium is needed by the body in order to absorb phosphorous, which is needed for energy. The calcium in Himalayan pink salt works quickly, helping to supply the body with its daily requirement. The high concentration of calcium also helps to make the teeth stronger and healthy. Phosphorous is one of the trace minerals that Himalayan pink salt contains that helps to lower the risk of developing kidney stones.
Potassium is one of the minerals that most people don’t get enough of in their daily diets. The sodium in salt helps to replace the potassium in the body by taking calcium out of the diet. This can help to decrease the risks of high blood pressure and heart attacks. Many of the benefits mentioned above occur when there is a proper combination of these trace minerals.
Regular use of Himalayan sea salt will help to maintain good health and strengthen the immune system. When you start to feel tired, lacking in energy or suffering from flu-like symptoms, you should consider consulting your physician. He may prescribe you with a special liquid supplement that contains a high concentration of sodium chloride. While it may not be able to cure the underlying cause of your fatigue and illness, it will definitely provide you with some relief from the symptoms.