Himalayan pink salt is an artificially manufactured salt derived from fine grade Himalayan crystal salt deposits in the foothills of the Himalayan Mountains. The pink salt is mined in the Punjab area of Pakistan and is primarily employed as a kitchen ingredient to replace normal table salt, yet is also used traditionally for food and decoration, spa treatments and even medical treatment. This pink salt has become increasingly popular over the past several years, and it is predicted to overtake traditional table salt within a few years.
One of the most common health benefits associated with pink salt or Himalayas is for treating hypertension. Although scientists are still not able to explain why this occurs, it is believed that high levels of salt in the body are responsible for the increased blood pressure. Sodium chloride is the main component of Himalayan pink salt, and it is believed that when enough of this salt is ingested, it begins to alter the sodium channels in the brain. By blocking the entrance to arteries, it prevents constriction, which allows the blood to flow more easily and smoothly through the body.
Salt is essential for proper bodily fluid balance. When there is an excess of sodium in the fluids, known as hypernatremia, it can cause a number of negative effects, such as reduced urine output, fatigue, nausea, dizziness, cramps and nausea. Studies have shown that Himalayan salt not only has a positive effect on blood pressure and fluid balance, but it can also alleviate the symptoms associated with irritable bowel syndrome. These same studies were used to prove that Himalayan salt can help to correct many other symptoms as well.
Himalayan pink salt is often used to treat patients experiencing from nausea and heart problems. These two ailments are often thought to be caused by dehydration, so lowering these numbers can have significant health benefits. It has also been shown that high levels of sodium can contribute to atherosclerosis, which is the formation of plaque in the arteries. This can lead to clogged arteries and eventual heart attack. Therefore, medical professionals have found that high doses of pink salt can reverse atherosclerosis and reverse the onset of cardiovascular problems.
The positive effects of Himalayan pink salt are not limited to the treatment of everyday hypertension and fluid balance. This natural crystal salt has also been proven to be effective in the treatment of some common illnesses, such as the common cold, shingles, herpes, flu and even stomach ulcers. Many people who use this type of salt on a regular basis find that their symptoms improve considerably after using it. It is believed that this mineral works by reducing swelling, irritation and pain in the body, while strengthening the immune system.
As you can see, there are numerous positive benefits associated with the use of Himalayan pink salt may have on your health. However, it is important to note that not all salts made from this trace mineral will offer the same health benefits. In addition to this, you should always remember that just about any mineral mixture can be dangerous if you do not consume it in the right form. You should also avoid iodine as much as possible, because the mineral is used to help increase the strength of your immune system.