Kosher sea salt is a special kind of salt that is made especially with fish or sea creatures in mind. The mixtures are kept at cold temperatures and are used mainly for their salt content. While it technically never fades, correct storage helps keep it fresh and delicious for years. The larger crystallized flakes do not lend themselves well to moist salt shakers, so it s usually served at room temperature at the table. However, in more humid climates, open, dry storage like this could eventually cause clumping (especially natural sea salts which do not contain anti-capping agents).
To use kosher salt, dissolve a teaspoon fine sea salt in a glass of water. Add a few drops of grapefruit seed extract and stir until the fine sea salt has dissolved completely. If you have no grapefruit seed extract, you can substitute dried fruit pieces instead. This mixture can then be stored in an airtight container. Ideally, it should stay fresh for up to 6 months or longer.
Kosher sea salt can also be used as a table salt or cooking salt. Just remember to always use them straight from the tub. Fresh sea salt tends to take on a very salty flavor that some people find unappealing. In order to preserve the flavor for longer, sprinkling small amounts of coarse sea salt around food preparation areas and cooking surfaces helps retain the salt’s freshness.
One of the best ways to enjoy kosher sea salt is to use it as a kosher salt alternative during Jewish holidays and special occasions. The kosher certification ensures that the product is indeed kosher. Since kosher sea salt is so closely tied to the Jewish community, there are a limited number of retailers that specialize in this product. For this reason, it is imperative to shop around when purchasing this salt. Shopping online allows you to find kosher sea salt at wholesale prices.
As most sea salts contain some level of minerals in them, kosher salt is used by many chefs to add a unique flavor to their recipes. Certain cheeses such as Camembert and Roquefort are enhanced with kosher salt in order to preserve their pungent flavors. Likewise, certain wines like Chardonnay and Pinot Noir are enhanced with kosher salt. It is even used to season hot dogs. Most chefs prefer kosher salt because they find its distinctive flavor to be a welcome addition to their cooking experience.
While sea salt and table salt are both important parts of the culinary experience, kosher sea salt has a leg up on the other products simply because it has been regulated by the Orthodox Jewish religious community. Its use as a table salt is prohibited, so it must be processed using strict rules. Kosher sea salt is hand-pressed from natural sea salts mined from the Dead Sea, which undergoes special drying processes. These stringent measures help to ensure that kosher sea salt has a higher concentration of beneficial natural minerals.